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THM 110 - Hospitality Industry Careers
THM 110 - Hospitality Industry Careers 3-0-3 Credit Hours: 3 The Hospitality Industry Careers course provides a comprehensive overview of the hospitality industry, examining the key service principles of hospitality management and its role in traditional …
THM 140 - Advanced Hospitality Sectors & Trends
THM 140 - Advanced Hospitality Sectors & Trends 3-0-3 Credit Hours: 3 Advanced Hospitality Sectors & Trends explores and expands upon hospitality sectors introduced in THM 110. Through hands-on opportunities, field trips, and industry speakers, students …
SRA 101 - Introduction to Social Research and Analysis
SRA 101 - Introduction to Social Research and Analysis 3-0-3 Credit Hours: 3 This course is an introduction to the logic and methods of social science research and analysis. Course topics include research design and the fundamentals of the scientific …
THM 112 - Introduction to Tourism
THM 112 - Introduction to Tourism 3-0-3 Credit Hours: 3 This Intro to Tourism course introduces students to the dynamic world of travel and tourism, examining destinations and experiences from local to international markets. Students learn about …
THM 270 - Special Events Management
THM 270 - Special Events Management 2-3-3 Credit Hours: 3 The Special Events Management course builds upon foundational event management principles to prepare students for the specialized demands of large-scale event production. Students master the …
THM 278 - Marketing & Sales Strategies
THM 278 - Marketing & Sales Strategies 3-0-3 Credit Hours: 3 Through hands-on and experiential learning, students in the Marketing & Sales Strategies course develop a comprehensive foundation in marketing and promotional strategies across inter-related …
THM 170 - Introduction to Event Management
THM 170 - Introduction to Event Management 3-0-3 Credit Hours: 3 This Intro to Events Management course focuses on the fundamentals of event management. Students explore modern technology, sustainability practices, event modalities, diverse attendees’ …
THM 285 - FOH Operations
THM 285 - FOH Operations 2-3-3 Credit Hours: 3 The FOH Operations course equips students with the knowledge and skills to manage front-of-house operations in traditional dining room settings and banquet events. Through hands-on meal services, students …
THM 276 - Food and Beverage Management
THM 276 - Food and Beverage Management 2-3-3 Credit Hours: 3 The F&B Management course focuses on the knowledge and management skills required to be successful in the food and beverage industry. Students apply essential concepts such as budgeting, cost …
THM 290 - THM Industry Practicum
THM 290 - THM Industry Practicum 1-15-3 Credit Hours: 3 The THM Industry Practicum is a capstone course that prepares THM students for career entry or transfer to baccalaureate programs through hands-on learning and supervised internship experiences. …
THM 180 - Human Resource Management
THM 180 - Human Resource Management 3-0-3 Credit Hours: 3 Human Resource Management provides an overview of HR practices specific to the hospitality industry, like cruises, country clubs, and tourism operations. Students explore essential HR functions …
Specialized Programs
Specialized Programs You will find information about the following on this page: English Language Learners Developmental Education and High School Equivalency Program Honors Opportunities KEYS and TRiO Support Services Programs for High School Students …