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BIOL 225 - Ecology and Field Biology
BIOL 225 - Ecology and Field Biology 3-2-4 Credit Hours: 4 Students explore the relationships that exist between living things and their environment, with emphasis on many of the biotic and abiotic factors that contribute to environmental health and …
FMM 105 - Textiles
FMM 105 - Textiles 2-2-3 Credit Hours: 3 Examines the global textile manufacturing industry and the fundamental processes involved in producing natural and man-made fibers and fabrics as they relate to fashion product design and merchandising. Includes …
FMM 110 - Merchandising and Marketing Professional Tools
FMM 110 - Merchandising and Marketing Professional Tools 2-0-2 Credit Hours: 2 Students practice design, technology and software skills that will support visual acuity and professional presentation for internal and external work experiences. These …
FMM 130 - Work Experience I
FMM 130 - Work Experience I 1-10-2 Credit Hours: 2 Students will apply skills and knowledge to an internal work experience opportunity that operates as a retail laboratory. Through the work experience, students will support special projects that focus on …
FMM 145 - Work Experience II
FMM 145 - Work Experience II 1-15-3 Credit Hours: 3 Students will apply skills and knowledge to an external work experience opportunity. The external work experience will focus on collaborations and partnerships within various shopping zones throughout …
FMM 155 - Digital Commerce
FMM 155 - Digital Commerce 2-2-3 Credit Hours: 3 Students examine and analyze past, current, and future trends in ecommerce technologies that primarily support the back-end inventory, logistics and front-end operations of a retail enterprise. Ecommerce …
FMM 160 - Work Experience III
FMM 160 - Work Experience III 1-10-2 Credit Hours: 2 Students apply knowledge and skills through internship Students continue to accumulate information, strategies and soft skills that enable them to succeed in the workplace. Students apply knowledge and …
ACCT 111 - Business Accounting
ACCT 111 - Business Accounting 4-0-4 Credit Hours: 4 This course provides an introduction to basic accounting principles, concepts, and methods for understanding general purpose financial statements and the accounting process. Students learn basic …
BUSL 125 - Customer Service Leadership
BUSL 125 - Customer Service Leadership 3-0-3 Credit Hours: 3 This course covers the major components of customer service, including techniques to provide information and effectively resolve customer issues through various communication methods. Students …
BUSL 215 - Organizational Leadership
BUSL 215 - Organizational Leadership 3-0-3 Credit Hours: 3 Applying advanced leadership principles and strategies, students work individually and in teams to make decisions when designing, growing, or changing organizations and organizational culture. The …
CULA 288 - Culinary Arts Work Experience II
CULA 288 - Culinary Arts Work Experience II 1-15-3 Credit Hours: 3 This course provides work experience related to students' career interests in a supervised environment. Students are expected to recognize the relationship between principles taught in the …
ASL/English Interpreting I Post-Baccalaureate Proficiency Certificate
ASL/English Interpreting I Post-Baccalaureate Proficiency Certificate Description: The ASL/English Interpreting I Post-Bac Proficiency Certificate is designed for students who already possess a baccalaureate degree in any discipline and want to learn …