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BIOL 281 - Biochemistry I
BIOL 281 - Biochemistry I 3-2-4 Credit Hours: 4 Biochemistry I introduces students to the concepts of modern biochemistry. It focuses primarily on the structure and function of proteins and nucleic acids. Emphasis is placed on enzyme mechanics, kinetics …
BMET 101 - Biomedical Equipment Technology I
BMET 101 - Biomedical Equipment Technology I 3-2-4 Credit Hours: 4 This course will provide students with an overview of the role of the Biomedical Equipment Technician and the role of Biomedical Engineering departments in hospitals and the hospital …
BMET 102 - Biomedical Equipment Technology II
BMET 102 - Biomedical Equipment Technology II 3-2-4 Credit Hours: 4 This course builds on BMET 101 and further explores healthcare technology management. In addition, the course introduces students to computerized equipment control and record keeping. …
BMET 103 - Biomedical Equipment Technology Internship I
BMET 103 - Biomedical Equipment Technology Internship I 0-0-14-1 Credit Hours: 1 This course consists of 200 hours of supervised field experience with a hospital Biomedical or Clinical Engineering Department or hospital-based Independent Service …
BMET 201 - Medical Devices
BMET 201 - Medical Devices 3-2-4 Credit Hours: 4 This course provides an in-depth look at the theory and operation of patient monitoring equipment and introduces other more complex medical devices, such as ventilators and dialysis machines. Upon …
BTT 101 - Biomedical Technician Training Practicum
BTT 101 - Biomedical Technician Training Practicum 0-3-17.5-4 Credit Hours: 4 Laboratory-based practicum in standard laboratory techniques for 12 weeks at 35 hours per week. Hands-on experience with data record keeping, laboratory tasks and routines, and …
BUSL 101 - Navigating Leadership and Business Professions
BUSL 101 - Navigating Leadership and Business Professions 3-0-3 Credit Hours: 3 This course introduces first-year students in business and professional programs and related fields to success strategies for self-leadership and college-level scholarship, …
THM 110 - Introduction to the Hospitality Industry
THM 110 - Introduction to the Hospitality Industry 3-0-3 Credit Hours: 3 This course is an overview of the hospitality industry and includes an introduction to the principles of hospitality management. The course begins with the history of the industry …
CULA 151 - Elementary Baking and Pastry
CULA 151 - Elementary Baking and Pastry 2-4-4 Credit Hours: 4 This course introduces students to proper techniques and principles of baking and pastry making, proper kitchen sanitation and safety standards, basic pastry preparation and equipment handling …
CULA 161 - Food Service Safety & Sanitation
CULA 161 - Food Service Safety & Sanitation 2-0-2 Credit Hours: 2 This course is recommended for all foodservice managers, supervisors and other personnel in restaurants, hospitals, nursing homes, child care facilities, school cafeterias and other …
CULA 170 - Elementary Food Preparation, Principles, and Practices
CULA 170 - Elementary Food Preparation, Principles, and Practices 2-4-4 Credit Hours: 4 This course teaches fundamentals of commercial food preparation with current methods and principles of food production practiced in the food service industry. The …
CULA 171 - Quantity Food Preparation
CULA 171 - Quantity Food Preparation 2-4-4 Credit Hours: 4 This course introduces students to advanced techniques and quantity cooking methods, emphasizing plate presentation and timing as well as safety in handling proteins in advanced food preparations. …