Tuesday, March 23 | 4:30 – 5:30 p.m.
Do you think Covid shut down the culinary industry and made it a career to avoid? If you answered yes, then you would be wrong. Many students are surprised to learn that a Culinary Arts degree from CCP prepares you for more than a career in a restaurant. Now, more than ever, trained chefs that understand how to create and prepare food while making a profit are more valuable than ever.