Culinary Arts Proficiency Certificate
Get a start in the city's growing hospitality industry with our Culinary Arts Proficiency Certificate program. You'll learn about food preparation, baking, menu planning, food safety and other skills required for possible entry-level employment as a cook within the food industry. In addition, you will have access to experienced faculty who will provide hands-on learning in our state-of-the-art culinary kitchens and classrooms. Upon completion, the courses may be applied to the Culinary Arts Associate in Applied Science degree.
View the College Catalog for More Information