THM 276 - Food and Beverage Management

The F&B Management course focuses on the knowledge and management skills required to be successful in the food and beverage industry. Students apply essential concepts such as budgeting, cost control, labor management, and menu planning within a food and/or beverage business. Through hands-on activities, students make decisions that reflect real world situations.

Additional Course Fees: $85

Prerequisite

THM 110 with a grade of "C" or better.