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HIST 142 - Food History

HIST 142 - Food History

3-0-3
Credit Hours: 3

In this course, students will study the historical relationship between human beings and the food they consume, as well as the social institutions that have evolved around the production and consumption of food across cultures and time periods. 

Fulfills American/Global Diversity, Interpretive Studies and Writing Intensive requirements.

Major Academic Approach

  • Fulfills Writing Intensive
  • Fulfills Interpretive Studies
  • Fulfills American/Global Diversity

Major Areas of Learning

  • Fulfills Humanities
  • Fulfills Social Science