CULA 288 - Culinary Arts Work Experience

1-15-3
Credit Hours: 3

This course provides work experience related to students' career interests in a supervised environment. Students are expected to recognize the relationship between principles taught in the Culinary Arts curriculum and practices in the workplace. Employer evaluation and students' reports are required and provide the basis for evaluation of student performance. Offered only in the 14-week extended summer session. 

Prerequisite

THM 180 and CULA 270 which may be taken concurrently.