CULA 271 - Food & Beverage Revenue Management

3-0-3
Credit Hours: 3

This course focuses on analyzing and controlling expenses related to food, beverage, labor, and marketing. Students will explore common control methods and techniques using data to make necessary decisions in food service operations. Students will examine the role marketing plays in revenue management and utilize current marketing strategies to increase revenue.

Prerequisite

CULA 210 and CULA 211.