CULA 240 - Modern Foods & Techniques

2-4-4
Credit Hours: 4

In this course, students have the opportunity to prepare food using scientific, alternative, and modern approaches, with an emphasis on ways to cook efficiently, maximize nutrition, and meet customers’ ever-changing dietary preferences. The course material includes topics such as food selection, food evaluation and food composition.

Additional Course Fees: $85

Prerequisite

CULA 210 & CULA 211 and ENGL 101