CULA 211 - International Cuisine

Credit Hours: 4

Students will examine the role food plays in religion, culture, connection, region, and country. Students will prepare and present foods from international regions, including Latin America, Europe, Africa, the Middle East, and Asia. Kitchen safety, knife skills, and sanitation will also be introduced.

Additional Course Fees: $85


CULA 151 and CULA 171

General Education Fulfillment: Cultural Analysis and Interpretation