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CULA 210 - American Cuisine

2-4-4
Credit Hours: 4

American regional cuisines, including specialties, characteristics and ingredients are introduced. Preparation and presentation procedures for the production of regional dishes will be applied. This will be done through classroom instruction, demonstration and student laboratory practices.

Additional course fee: $85.

Prerequisite

CULA 151, CULA 161, and CULA 171