CULA 151 - Elementary Baking and Pastry

Credit Hours: 4

This course introduces students to proper techniques and principles of baking and pastry making, proper kitchen sanitation and safety standards, basic pastry preparation and equipment handling as practiced in the food service industry. Special significance is placed on the study of ingredient functions, product identification, and weight measures as applied to baking and pastry. Students will prepare a variety of baked and pastry goods including breads, pastries, and decorated cakes.

(Approximate cost for uniform and supplies: $500)

Additional Course Fees: $85