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CAHM 280 - Introduction to Supervision in the Hospitality Industry

CAHM 280 - Introduction to Supervision in the Hospitality Industry

3-0-3
Credit Hours: 3

This course is a study of supervision in the food service industry. Emphasis is on the role of the first-line supervisor. Topics include the interrelated areas of self management, managing and leading others, organizational leadership, self assessment, and the various organizations and leadership styles. At the end of the course, students will be prepared to take a supervision certification exam from the National Restaurant Association Education Foundation (NRAEF). 

Prerequisite

CAHM 110 and CAHM 198