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CAHM 271 - Food, Beverage Management, and Labor Cost Controls

CAHM 271 - Food, Beverage Management, and Labor Cost Controls

3-0-3
Credit Hours: 3

This course focuses on analyzing and controlling food, beverage management, and labor costs. Students will explore current common control methods and techniques using data and computer software for making quantitative decisions necessary in food service operations. 

Prerequisite

CAHM 110CAHM 170, CIS 103 and FNMT 118 or placement in MATH 161 or higher