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CAHM 185 - Dining Room Management

CAHM 185 - Dining Room Management

2-3-3
Credit Hours: 3
Students learn the structure and organization of the dining room and the job categories and service techniques most widely used in dining rooms within the hospitality industry. The course includes proper service techniques in American, French, Russian and English service, the different roles and attributes of dining room personnel, grooming and appearance, and interactions with guests and with those involved in food preparation. Dining room organization and table setting training includes proper use of linens, flatware, glassware and china. Hotel restaurant, room service, banquet and buffet service and stewarding are also explored. 
Additional course fee: $85.
 

Prerequisite

CAHM 110 and CAHM 170