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CAHM 171 - Quantity Food Preparation

CAHM 171 - Quantity Food Preparation

2-4-4
Credit Hours: 4

This course introduces students to advanced techniques and quantity cooking methods, emphasizing plate presentation and timing as well as safety in handling proteins in advanced food preparations. Students continue to learn how to use new commercial kitchen equipment and to maintain restaurant industry sanitation and safety principles. 

Additional course fee: $85.

Prerequisite

CAHM 170