Summer Cooking: Grilling Techniques, Salads, No Cook Meals and More!


Who can imagine summer without firing up the gas grill, delicious seasonal vegetables and barbeque foods? This demonstration class will show you how to whip up quick and easy summertime recipes that will keep you going through the week and impress any dinner guest! These recipes are easy to adapt, and will spice up your weekly cooking routine.

2.5 hours | Tuition: $45

Location: Main Campus, Pavilion Building, Demonstration Classroom (P2-18)
Thursday, May 14, 2020 ; 6:30 - 9 p.m.

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