Spring is the ultimate season for fresh produce. Join us to learn new, bright and refreshing veggie-forward dishes that will awaken your taste buds. These recipes are sure to impress with in-season herbs, greens, vegitables and fruits. Revive your weeknight dinner menu by adding these simple yet delightful recipes using seasonal spring ingredients.
2.5 hours | Tuition: $45
Location: Main Campus, Pavilion Building, Demonstration Classroom (P2-18)
Wednesday, April 15, 2019; 6:30 - 9 p.m.