Turn Your Passion for Cooking into a Career
Our Culinary Arts program will help you expand your skills and learn from American Culinary Federation (ACF) qualified Culinary Arts faculty chefs as they develop both your technical abilities and your theoretical foundation in preparing you to grow your career possibilities. Develop skills in knife, tool, and equipment handling and apply principles of food preparation to produce a variety of quality dishes. Students will also complete various industry certifications and gain valuable hands-on industry work experience in the field that add value & create a competitive advantage as you progress through your career. Through this program, you can prepare for the workforce, aim for promotion or transfer to a related bachelor’s degree program.
The Culinary Arts degree program is certified by the American Culinary Federation (ACF).
To view graduation rates, visit https://www.myccp.online/institutional-research/facts-stats. Here you will find a number of dashboards provided by the Office of Institutional Research. Clicking on an image will direct you to the appropriate report. To find this data, you should select - Graduate Dashboard.