Culinary Arts I Proficiency Certificate

Courses are taught by industry veterans who have years of experience in the hospitality industry.

   Text A+ A- A

Get a start in the city's growing hospitality industry with our Culinary Arts Proficiency Certificate program. You'll learn about food preparation, baking, menu planning, food safety and other skills required for possible entry-level employment as a cook within the food industry. In addition, you will have access to experienced faculty who will provide hands-on learning in our state-of-the-art culinary kitchens and classrooms. Upon completion, the courses may be applied to the Culinary Arts Associate in Applied Science degree.


Find your path.

Head Cook – est. salary $52,537
Waiter or Waitress – est. salary $21,875
Butcher – est. salary $36,877
Baker – est. salary $26,570

Videos & Multimedia

Courses and Completion Sequence

The following courses and sequence of courses is designed for the optimal success and completion of the Culinary Arts I Proficiency Certificate degree/certificate. Any alterations should be discussed with your academic advisor.

General Education Requirements:

All general education requirements necessary for graduation are met through the courses in the program as indicated above. Students who wish to take courses that differ from the general education courses indicated above must complete a course substitution request form. To access the form, login to the MyCCP portal, and in the Student tab, under Electronic Forms, click on the Records and Registration Forms link, then choose Request For Course Substitution Of Graduation Requirement link. A more detailed explanation of the College’s general education requirements is also available.

Featured Career

Program Information