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Culinary Arts and Hospitality Management

The Chefs

	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates how to make chicken stock. View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia discusses cookbooks. View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia shows how to make BBQ Ribs with guest, Ollie Johnson, retired Athletic Director, Community College of Philadelphia. View the video.
	Chef Maria Campbell discusses salads, vinaigrettes and how to put them together. View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia discusses the uses of cooking tools. View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates the preparation of the exotic Thanksgiving delicacy combining turkey, chicken and duck. View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia shows how to bake an apple pie from scratch. View the video.
	Chef Maria Campbell cooks some incredible desserts. View the video.
	Chef Maria Campbell shows how to prepare condiments. View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates how to cook roast chicken. View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates how to prepares brown gravy - espagnol sauce (not just gravy). View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates how to prepare and cook a classic French omelet. View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates how to cook crab cakes. View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates how to prepare and cook jambalaya. View the video.
	Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates how to make marinara sauce. View the video.

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