Upcoming Workshops and Events
Personal Trainer Certification
30 hours; Fee: $734 (Tuition: $699, Fee: $35) | Sept. 12 – Oct. 17| 9 a.m. – 4 p.m. (1 hour lunch)| No class Sept. 26th
Prepare for one of the hottest jobs in America! Corporate Solutions and the World Instructor Training Schools (WITS) together offer a personal trainer national certification workshop at Community College of Philadelphia. This six-week intensive workshop provides in-class theory and hands-on practical training. National certification is awarded upon completion of the workshop, a 30-hour internship, passing exams and providing proof of current CPR certification.
Leadership Development Certificate
24 hours; Fee: $649 | Tuesdays, Sept. 15, Oct. 20, Nov. 17, Dec. 15, 2015 and Jan. 19, Feb. 16, 2016 |
8 a.m. - 12 p.m.
How does your company develop the management and supervision team into better leaders? Through the Leadership Development workshop your managers will have an opportunity to assess their individual leadership styles, understand their impact, create more effective team-building skills, and build project management skills. They will develop the skills to improve personal management, learn techniques for building organizational relationships and develop strategic thinking ability.
Get Going With QuickBooks – Introductory Level
6 hours; Fee: $179 | Wednesdays, Sept. 23 & 30, 2015 | 6 – 9 p.m.
QuickBooks is a tool you can use to automate the tasks that you already perform as a business owner or bookkeeper. This workshop is an introduction on how to use QuickBooks to best meet your business needs. The main objective is to introduce you to QuickBooks’ basic features and give you an opportunity for hands on practice. Prerequisites: A basic understanding of accounting and the computer operating system you are using are recommended.
Keep Going With QuickBooks – Intermediate Level
6 hours; Fee: $179 | Wednesdays, Oct. 7 & 14, 2015 | 6 – 9 p.m.
In this workshop, we’ll go beyond the basic concepts to discover QuickBooks useful features and applications. You'll learn how to enter new memorized transactions, customize forms, track sales tax, share files with an accountant, and estimate job costing. You will complete practical exercises to create reports, graphs, and prepare payroll with QuickBooks. Whether you're a small business owner or bookkeeper you'll find plenty of tips to help you get the most out of QuickBooks. Prerequisites: A basic understanding of accounting, QuickBooks, and the computer operating system you are using are recommended.
6 hours; Fee: $179| Oct. 8, 2015 | 9 a.m. – 4 p.m. (1 hour lunch break)
This one-day workshop focuses on the history of emotional intelligence, optimism, personal vision and values, and validating emotions in others. It teaches you techniques to understand, use and appreciate the role of EQ in the workplace.
Introduction to Blue Print Reading
20 hours; Fee: $279 | Wednesdays, Oct. 14 – Nov. 11, 2015 | 5 – 9 p.m.
Basic blueprint reading is a necessary skill for many entry-level manufacturing jobs. This workshop prepares you to analyze and interpret manufacturing blueprints. You will learn industry standards and best practices, become familiar with common print reading vocabulary, and review industrial prints.
Critical Elements of Customer Service
12 hours; Fee: $249 | Nov. 5 & 12, 2015 | 9 a.m. – 4 p.m. (1 hour lunch break)
This dynamic two-day workshop presents the essentials of customer service excellence and combines that with an opportunity to practice skills and benefit from feedback. You will develop new skills in managing customer information, communicating effectively and using proven techniques for creating lasting customer satisfaction. Learn six critical customer service elements that your company can adopt to bring customers back for service that outdoes the competition.
ServSafe Food Protection Manager One Day with Home Study
7 hours; Fee: $185 (Tuition: $117, Text: $68) | Monday, Nov. 23, 2015 | 8 a.m – 4:30 p.m. (½ hour lunch break)
This one-day workshop consists of eight hours of home study, followed by seven hours in the classroom and a one-hour exam. The workshop prepares individuals for successful completion of the ServSafe Certification Exam administered at the end. It teaches you which conditions enhance the growth of bacteria that cause food-borne illnesses, along with the safest way to receive, prepare, store, cook and serve food to your customers. Note: Students must register at least two weeks in advance to provide time for the required eight hours of home study for this workshop. In addition, students are required to pick up their textbook (Room 329) at least two weeks prior to the class.
How to Register
Northeast Regional Center
The Center for Small Business Education Growth and Training, Room 330
12901 Townsend Road, Philadelphia, PA 19154