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ServSafe Food Protection Manager

ServSafe training prepares you for ServSafe certification and recertification as a Food Protection Manager. This workshop is for individuals seeking initial certification or recertification to work in an establishment handling food. Corporate Solutions offers convenient ServSafe training options on Saturdays, evenings and a one-day format that give you the flexibility you need.

ServSafe Food Protection Manager

The College's ServSafe training is a comprehensive, internationally recognized program for food handlers that leads to a Food Establishment Personnel Food Safety Certification upon completion. Certification is required by the health departments in Philadelphia, Montgomery, Delaware and Chester counties. The city of Philadelphia requires that at least one person in every food establishment have food safety certification. Successful completion of the National Restaurant Association course and exam qualifies the participant for the city's certificate. Note: The current text is mandatory for the course and the exam; it contains the answer form for the National Restaurant Association graded exam. Photo identification is required to enter the class and take the exam.

Date and Hours Location Cost
15 hours, 1-hour exam;   $225 (Tuition: $157, Text $68)

Tuesdays & Thursdays, 6 - 10 p.m.
Nov. 11 - 20, 2014
 Main Campus, Center for Business and Industry, Room C1-14  
Saturdays, 8 a.m. - 4:30 p.m.
Dec. 6 - 13, 2014
 Main Campus, Center for Business and Industry, Room C1-16  
Tuesdays & Thursdays, 6 - 10 p.m.
Nov. 11 - 20, 2014
 Main Campus, Center for Business and Industry, Room C1-16  
Tuesdays & Thursdays, 6 -10 p.m.
Jan. 20 - 29, 2015
 Main Campus, Center for Business and Industry, Room C1-16  
Tuesdays & Thursdays, 6 -10 p.m.
Feb. 10 - 19, 2015
 Main Campus, Center for Business and Industry, Room C1-16  

Mondays & Wednesdays, 6 -10 p.m.
March 16 -25, 2015

Main Campus, Center for Business and Industry, Room C1-16  
Saturdays, 8 a.m. - 4:30 p.m.
April 15 - 25, 2015
Main Campus, Center for Business and Industry, Room C1-16  
Tuesdays & Thursdays, 6 -10 p.m.
May 19 - 28, 2015
Main Campus, Center for Business and Industry, Room C1-16  
Mondays & Wednesdays, 6 -10 p.m.
June 15 - 24, 2015
Main Campus, Center for Business and Industry, Room C1-16  
Tuesdays & Thursdays, 6 -10 p.m.
July 14 - 23, 2015
Main Campus, Center for Business and Industry, Room C1-16  
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ServSafe Food Protection Manager One-day

This one-day workshop consists of eight hours of home study, followed by seven hours in the classroom and a one-hour exam. The workshop prepares individual for successful completion of the ServSafe Certification Exam administered at the end. It teaches you which conditions enhance the growth of bacteria that cause food-borne illnesses, along with the safest way to receive, prepare, store, cook and serve food to your customers. The College's ServSafe training is a comprehensive, internationally recognized program for food handlers that leads to a Food Establishment Personnel Food Safety Certification upon successful completion of the workshop and examination. Note: Students must register at least two weeks in advance to provide time for the required eight hours of home study for this workshop. In addition, students are required to pick up their textbook at the Center for Business and Industry, Room C1-9, to prepare for the home study portion of the workshop.

Date and Hours Location Cost
8-hour home study, 7-hour workshop;

 

$185 (Tuition: $117, Text $68)
Nov. 24, 2014, 8 a.m. - 4:30 p.m. Northeast Regional Center,  Room 330  
Dec. 15, 2014, 8 a.m. - 4:30 p.m. Main Campus, Center for Business and Industry, Room C1-17  
Feb. 23, 2015, 8 a.m. - 4:30 p.m. Main Campus, Center for Business and Industry, Room C1-17  
April 6, 2015, 8 a.m. - 4:30 p.m. Northeast Regional CenterRoom 330  
May 4, 2015, 8 a.m. - 4:30 p.m. Main Campus, Center for Business and Industry, Room C1-17  
Aug. 24, 2015, 8 a.m. - 4:30 p.m. Main Campus, Center for Business and Industry, Room C1-17  
Register Now    

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