Essential Finance, Marketing and Management Skills for Success
Learn how to enter one of the area’s largest industries. Gain the foodservice, human resources, customer service and leadership knowledge for exciting careers in tourism and hospitality operations. Course topics include hotel management, food and beverage management, and hospitality marketing. Credits from this program count toward the Tourism and Hospitality Management associate degree, allowing you to achieve your educational goals at your own pace.
|Course Number and Name||Prerequisites||Credits|
|THM 110 - Introduction to the Hospitality Industry||3 credits|
|THM 112 - Introduction to Tourism||THM 110, which may be taken concurrently||3 credits|
|THM 130 - Hotel Management||THM 110, which may be taken concurrently||3 credits|
General Education Requirements:
Food Preparation Workers
Work with a team in a restaurant or other dining facilities
For Year 2019
in the region
- Cut or prepare meat, vegetables, seafood and fruit for chefs or food prep managers
- Weigh, measure or mix ingredients
- Maintain food preparation standards
- Clean and sanitize kitchen surfaces
How well does it pay?
New workers start around $17,592. Normal pay is $23,094 per year. Highly experienced workers can earn up to $31,664.