Professional Cooking Proficiency Certificate
Our Professional Cooking proficiency certificate will teach you the basic skills in elementary and quantity food preparation, baking, American cuisine, and menu planning and food production. This proficiency certificate is designed for the individual seeking to acquire culinary skills for employment in an entry-level position as a cook within the food service industry.
Upon receiving your proficiency certificate, you may enter the workforce or your courses may be applied to the Culinary Arts (link) associate's degree program at the College, as well as transfer to a four-year college.
Entry-level cook in restaurants, schools, hospitals, hotels, casinos, sports stadiums and other venues